Genetic Characterization of Shiga Toxin-producing Escherichia coli Strains Isolated from Frozen Bovine Meat in Algeria
نویسنده
چکیده
Article history: Received 22 October 2013 Received in revised form 14 January 2014 Accepted 20 January 2014 Available online 1 March 2014
منابع مشابه
Detection and Molecular Characterization of Sorbitol Negative Shiga Toxigenic Escherichia Coli in Chicken from Northwest of Iran
Shiga toxin-producing Escherichia coli (STEC) are food-borne pathogens primarily associated with the consumption of contaminated ground beef and are an important food safety concern worldwide. STEC has been found to produce a family of related cytotoxins known as Shiga toxins (Stxs). Shiga toxins have been classified into two major classes, Stx1 and Stx2. A single strains of STEC can produce St...
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